The main material of chocolate is cocoa which is the seed of cocoa tree. Around 1100 B.C. America oborigines started plant cocoa tree. Cocoa is lightly bitter taste. Maya used to make a kind of drink called "xocolati", which mixed cocoa, chilli, vanilla, etc together. Cocoa was a rare variety, even been used as currency at that time. The First European discovered cocoa was Columbus in 1502, but it was Spanish Cortez who introduce cocoa to Europe in 1519.
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Cocoa is the dried seed of the Cacao tree and is most famous for its part in the manufacture of Chocolate, Cocoa butter and various other delicious dishes and beverages. In addition to its great taste, it has many medicinal benefits such positive cardiovascular effects and may have three times as many antioxidants as green tea.
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