You can find chocolate everywhere - may it be in cakes, in candles, in beverages. But few people really know how chocolate is made. Even fewer have actually set their eyes on a cocoa bean, much less a cocoa pod.
Some might believe it's hard to make chocolate, but it's the contrary in reality.
Chocolate manufacture requires six steps:
- Fermentation and drying cocoa
- Roasting the beans
- Cracking and winnowing
- Refining
- Conching
- Tempering
You can watch the Video below as well for further clarity.
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Image source: http://www.britannica.com/EBchecked/topic/113885/chocolate
Video source : https://www.youtube.com/watch?v=kUjc6fLnfmM
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