The side effect of eat too much chocolate

Eating too much chocolate would cause bad effects. Everybody need to keep calm and eat temperate. This belief is not supported by scientific studies.Various studies point not to chocolate, but to the high glycemic nature of certain foods, like sugar, corn syrup, and other simple carbohydrates, as a cause of acne. Chocolate itself has a low glycemic index. Other dietary causes of acne cannot be excluded yet, but more rigorous research is suggested.

Cardiovascular system : The chocolate has the short-term effect of lowering blood pressure, there is no evidence of any long-term cardiovascular health effect. A 2012 review said that cocoa consumption appears to benefit platelet and vascular function.

Cholesterol One-third of the fat in chocolate comes from the monounsaturated fat oleochemicals acid,  another third from the saturated fat stearin acid,  and a third from saturated fat palmitic acid.  However, unlike other saturated fats, stearic acid does not raise levels of LDL cholesterol in the bloodstream and has neutral effects on cholesterol.  Stearic acid can be converted to oleic acid in the liver. Consuming relatively large amounts of dark chocolate and cocoa has not been adequately studied to determine if serum LDL cholesterol levels are altered. In one study, small but regular amounts of dark chocolate were associated with a lower risk of a heart attack. 

Rescource: http://en.m.wikipedia.org/wiki/Health_effects_of_chocolate
Follow us on Twitter

Cadbury Chocolate: The Great Divide

We have all seen how Cadbury Chocolate are able to mass produce and mass sell a wide range of products to cater to its billions of customers but as seen in the title although Cadbury are seen as the cheap chocolate compared to those such as Ferrero and Tolberone, Cadbury is actually divided and not available to many developing countries. Cadbury chocolate sell many kinds of chocolate such as its wide variety of Dairy Milk chocolate (Caramel, Crunch, Dark, etc.) and its other large chocolates that are still being used today, such as Flake and Boost. Many countries that struggle with the normal human rights and are usually the one manufacturing the Cocoa to the Cadbury factories such as Papua New Guinea actually do not receive Cadbury Chocolate Cocoa the plant itself is poisonous and cannot be consumed until it is heated and its preservatives are added thus creating the chocolate you indulge in today, Cadbury are a giant corporation that unfortunately cater to only the rich and avoid the poor creating an unfair world that would be a better place if it had chocolate.

https://twitter.com/12345Herro/status/598389255363145728