Team Coco
Monday 25 May 2015
Saturday 23 May 2015
Largest Chocolate Factory in the World
The Hershey Company
The Hershey Company, known until April 2005 as the Hershey Foods Corporation and commonly called Hershey's, is the largest chocolate manufacturer in North America and increasingly elsewhere throughout the world. Its headquarters are in Hershey, Pennsylvania, which is also home to Hershey's Chocolate World. It was founded by Milton S. Hershey in 1894 as the Hershey Chocolate Company, a subsidiary of his Lancaster Caramel Company. Hershey's products are sold in over sixty countries worldwide. In addition, Hershey is a member of the World Cocoa Foundation.
Hershey is one of the oldest chocolate companies in the United States, and an American icon for its chocolate bar. It is one of a group of companies established by Milton Hershey. Other companies include Hershey Trust Company, and Hershey Entertainment and Resorts Company, which runs Hersheypark, an amusement park, the Hershey Bears minor professional hockey team, Hersheypark Stadium and the Giant Center.
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Friday 22 May 2015
The side effect of eat too much chocolate
Cardiovascular system : The chocolate has the short-term effect of lowering blood pressure, there is no evidence of any long-term cardiovascular health effect. A 2012 review said that cocoa consumption appears to benefit platelet and vascular function.
Cholesterol One-third of the fat in chocolate comes from the monounsaturated fat oleochemicals acid, another third from the saturated fat stearin acid, and a third from saturated fat palmitic acid. However, unlike other saturated fats, stearic acid does not raise levels of LDL cholesterol in the bloodstream and has neutral effects on cholesterol. Stearic acid can be converted to oleic acid in the liver. Consuming relatively large amounts of dark chocolate and cocoa has not been adequately studied to determine if serum LDL cholesterol levels are altered. In one study, small but regular amounts of dark chocolate were associated with a lower risk of a heart attack.
Wednesday 20 May 2015
Why does chocolate make people happy?
Physically, Think about the last time you ate a piece of chocolate. Did it make you happy? The chances are that it did. Chocolate makes people happy because it tastes good and provides a moment’s respite from busy, and often stressed-out, lives. For some, chocolate is a guilty pleasure, and we are firm believers in the old adage that forbidden fruit is always the most satisfying. Just seeing chocolate, or inhaling its wonderful aroma, has quickened the beat of many a chocolate-lover’s heart.
Technically, true explanation for why chocolate makes people happy is chemical in nature. There are over 300 naturally-occurring chemicals in chocolate, and some of them can affect the human brain via the release of particular neurotransmitters. Neurotransmitters are exactly what they sound like; they send signals back and forth between neurons. Certain neurotransmitters can be responsible for your emotions and the way you feel. Eating chocolate releases several neurotransmitters that have positive effects on human feelings (that is, they make people happy). One of these is phenylethlyamine, which causes alertness and a degree of excitement, quickens the pulse rate, and makes you happy. Phenylethylamine is sometimes called “the love drug”, because it arouses feelings similar to those that occur when one is in love. Another neurotransmitter, serotonin, is a mood-lifter, as well. One chemical that causes the release of serotonin into the brain is tryptophan, found in chocolate.
Monday 18 May 2015
The 15 facts of chocolate you didn't know
1. The smell of chocolate increases theta brain waves, which triggers relaxation.
2. White chocolate isn't technically chocolate, as it contains no cocoa solids or cocoa liquor.
3. It takes approximately 400 cacao beans to make one pound about 450g of chocolate.
4. The inventor of the chocolate chip cookie sold the idea to Nestle toll house in return for a lifetime supply of chocolate.
5. M&Ms were created in 1941 as a means for soldiers to enjoy chocolate without it melting.
6. Every second Americans collectively eat 100 pounds of chocolate.
7. The world's largest chocolate bar weighed 5792kg.
8. Chocolate magnate Milton Hershey canceled his reservation for the titanic due to last minute business matters.
9. There are potato chips dipped in milk chocoate.
10. Eating dark chocolate everyday reduces the risk of heart disease by one-third.
11. Chocolate can sicken and even kill dogs.
12. Chocolate has an anti bacterial effect on the mouth and protects against tooth decay.
13. In 2013 Belgium issued a limited edition of chocolate flavored stamps.
14. A lethal dose of chocolate for a human being is about 22 LBs or 40 hershey bars.
15. The average chocolate bar contains 8 insect parts.
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Resources: http://www.factslides.com/s
Saturday 16 May 2015
Famous chocolate brand
The chocolate becomes famous desert in world wide. My favorate chocolate brand is dove. Dove is a brand of chocolate made and marketed by the Mars company. Dove produces a wide range of chocolate, including milk chocolate, caramel, fruit and nut varieties, truffle and chocolate pieces with a folded milk chocolate center.The name comes from Dove Candies & Ice Cream, which were Chicago sweet shops owned by Leo Stefanos , a Greek-America.In 1956, Stefanos created the Dove brand do ice cream bars, which were only sold locally in Chicago until 1985 when distribution began in selected cities around the country.The Galaxy brand was first launched in the UK in 1960. In 1986, the company was acquired by Mars, Incorporated. In a 2013 advertising campaign Galaxy features a virtual Audrey Hepburn eating a piece of Galaxy chocolate in a 1960s Mediterranean setting.
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Resource: http://en.m.wikipedia.org/wiki/Dove_(chocolate)
Wednesday 13 May 2015
Chocolate or Art?
We always ask ourselves, can i turn this chocolate bar into a beautiful swan? Or eating the horns of a Milky Chocolate demon?All these things lead to beauty and of course mouth-watering chocolate. The idea of chocolate has been created for many generations with the introduction of different flavored chocolates and new toppings to add but the boundaries of chocolate and its cosmetic appeal have been breached and the idea isn't you just eat chocolate anymore, you eat chocolate and indulge in its taste and appearance chocolate that doesn't require a piece of mind but a piece of thought. Chocolate art is a form is art and a form of chocolate, it manifests itself into something great and something that can truly be amazing, this picture you see is a demon made chocolate statue of milk chocolate its fancy, tasty and looks gorgeous.
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