Chocolate or Art?

We always ask ourselves, can i turn this chocolate bar into a beautiful swan? Or eating the horns of a Milky Chocolate demon?All these things lead to beauty and of course mouth-watering chocolate. The idea of chocolate has been created for many generations with the introduction of different flavored chocolates and new toppings to add but the boundaries of chocolate and its cosmetic appeal have been breached and the idea isn't you just eat chocolate anymore, you eat chocolate and indulge in its taste and appearance chocolate that doesn't require a piece of mind but a piece of thought. Chocolate art is a form is art and a form of chocolate, it manifests itself into something great and something that can truly be amazing, this picture you see is a demon made chocolate statue of milk chocolate its fancy, tasty and looks gorgeous.

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Why come out now when I can’t have you? Damn you Malteser bunny!

cute chocolate design😄😄😄 for Easter 

The maltesers bunny are special design for kids on happy Easter. The original chocolate Maltesers were created by Forrest Mars,  in 1936, and first sold in 1937. They were originally described as "energy balls" . The current Maltesers' slogan is "The lighter way to enjoy chocolate" - earlier slogans have included "The Dri Drink", "The chocolates with the less fattening centre", "No ordinary chocolate" and "Nothing pleases like Maltesers". The Australian version also contains the line: "Made in Australia... ...exported to the world." In the 1930s, advertisements claimed that the Maltesers honeycomb centre is seven times less fattening than ordinary chocolate centres; this led marketers to claim it was beneficial for weight loss.In 2011, the product gained Fairtrade accreditation in the UK and Ireland by sourcing all their cocoa and sugar under Fairtrade Terms.

Maltesers are made in two stages. The inner crunchy part is made by making small pellets of a dough like mixture. This is placed in a low pressure container which forces the bubbles in the mixture to expand, making the pellets larger. The pellets are then coated with chocolate and polished. The details are vague because the company wouldn't give me exact details!

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